Just a quick note. I remembered somewhere that leftover risotto made into patties and fried were a treat. Well, aside for setting off my smoke alarm with the first try, they are. Shaped a 3/4 inch pattie about the size of a hamburger. Heated up the skillet with a little oil, I mean very little, and let her cook! About 3 minutes on each side. Flipped it once and sprinkled a little bit of shaved parmesean cracked pepper and mmmm. Quick and easy. I'm taking one to work with a BIG salad for dinner tonite.
Face it, all my favorite foods tend to be crispy, not good for the behind if you know what I mean. Since my new friend Pam and I are challenging ourselves to get back into our skinny jeans this Summer post surgeries I'll be passing on the french fries!
My mama used to make fried rice balls and Pastavino has Risotto balls on the appetizer menu. Very yummy,Clara
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