It doesn't take much to get me motivated to have people over. Turning 50, finishing chemo and having enough energy to be in the kitchen all day was excuse enough. Add to that, my good friend Suzy arriving from Spain to celebrate with me and a party was born!
Not to mention, that the garden was at it's Summertime peak. All the Shasta daisies, lavender bushes, everything was blooming and fresh.
Always being one to create elaborate invitations, this time I fell under the spell of EVITE. I will admit it was easy and very organized. Keeping track of the guests was a piece of cake. Even though it didn't have the feel of my past invitations the summertime lemons were fun and appropriate.
Suzy and I hit all the best spots in Santa Barbara for our feast. The farmer's market, C'est Cheese, Our Daily Bread, Via Maestra and the new Whole Foods. Oh, and Tri-County produce for a case of vino
Feeling better is one thing, but I still wear out easily and decided that a very light, anti-pasto spread was the ticket. Someone broought fried chicken---I still don't know who---and Cindy made a wonderful mozzarella appetizer. I made peach puree from the huge harvest that was happening at the moment and there were Bellinis, Bellinis and more Bellinis!
Thanks to all who came, a wonderful time was had by all, even me!
Not to mention, that the garden was at it's Summertime peak. All the Shasta daisies, lavender bushes, everything was blooming and fresh.
Always being one to create elaborate invitations, this time I fell under the spell of EVITE. I will admit it was easy and very organized. Keeping track of the guests was a piece of cake. Even though it didn't have the feel of my past invitations the summertime lemons were fun and appropriate.
Suzy and I hit all the best spots in Santa Barbara for our feast. The farmer's market, C'est Cheese, Our Daily Bread, Via Maestra and the new Whole Foods. Oh, and Tri-County produce for a case of vino
Feeling better is one thing, but I still wear out easily and decided that a very light, anti-pasto spread was the ticket. Someone broought fried chicken---I still don't know who---and Cindy made a wonderful mozzarella appetizer. I made peach puree from the huge harvest that was happening at the moment and there were Bellinis, Bellinis and more Bellinis!
Thanks to all who came, a wonderful time was had by all, even me!






